%0 Journal Article
%A Freire, R. H.
%A Fernandes, L. R.
%A Silva, R. B.
%A Coelho, B. S. L.
%A de Araújo, L. P. T.
%A Secchim Ribeiro, Lucas
%A Andrade, J. M. O.
%A Lima, P. M. A.
%A Araújo, R. S.
%A Santos, S. H. S.
%A Coimbra, C. C.
%A Cardoso, V. N.
%A Alvarez-Leite, J. I.
%T Wheat gluten intake increases weight gain and adiposity associated with reduced thermogenesis and energy expenditure in an animal model of obesity
%J International journal of obesity
%V 40
%N 3
%@ 0307-0565
%C Avenel, NJ
%I Nature Publ. Group
%M DZNE-2026-00101
%P 479 - 486
%D 2016
%Z ISSN 1476-5497 not unique: **2 hits**.
%X The association between gluten and body weight is inconsistent. Previously, we showed that a gluten-free diet reduces weight gain without changing food intake in mice fed high-fat diets. In the present study, we investigated the effects of gluten intake on fat metabolism, thermogenesis and energy expenditure in mice fed a standard or high-fat diet.Mice were fed four different experimental diets during 8 weeks: a control-standard diet (CD), a CD added with 4.5
%K Adipogenesis
%K Adiposity
%K Animals
%K Disease Models, Animal
%K Energy Intake
%K Energy Metabolism: physiology
%K Feeding Behavior
%K Gene Expression Regulation
%K Glutens
%K Lipid Metabolism
%K Male
%K Mice
%K Mice, Inbred C57BL
%K Obesity: metabolism
%K Thermogenesis
%K Weight Gain: physiology
%K Glutens (NLM Chemicals)
%F PUB:(DE-HGF)16
%9 Journal Article
%R 10.1038/ijo.2015.204
%U https://pub.dzne.de/record/284093