TY  - JOUR
AU  - Freire, R. H.
AU  - Fernandes, L. R.
AU  - Silva, R. B.
AU  - Coelho, B. S. L.
AU  - de Araújo, L. P. T.
AU  - Secchim Ribeiro, Lucas
AU  - Andrade, J. M. O.
AU  - Lima, P. M. A.
AU  - Araújo, R. S.
AU  - Santos, S. H. S.
AU  - Coimbra, C. C.
AU  - Cardoso, V. N.
AU  - Alvarez-Leite, J. I.
TI  - Wheat gluten intake increases weight gain and adiposity associated with reduced thermogenesis and energy expenditure in an animal model of obesity
JO  - International journal of obesity
VL  - 40
IS  - 3
SN  - 0307-0565
CY  - Avenel, NJ
PB  - Nature Publ. Group
M1  - DZNE-2026-00101
SP  - 479 - 486
PY  - 2016
N1  - ISSN 1476-5497 not unique: **2 hits**.
AB  - The association between gluten and body weight is inconsistent. Previously, we showed that a gluten-free diet reduces weight gain without changing food intake in mice fed high-fat diets. In the present study, we investigated the effects of gluten intake on fat metabolism, thermogenesis and energy expenditure in mice fed a standard or high-fat diet.Mice were fed four different experimental diets during 8 weeks: a control-standard diet (CD), a CD added with 4.5
KW  - Adipogenesis
KW  - Adiposity
KW  - Animals
KW  - Disease Models, Animal
KW  - Energy Intake
KW  - Energy Metabolism: physiology
KW  - Feeding Behavior
KW  - Gene Expression Regulation
KW  - Glutens
KW  - Lipid Metabolism
KW  - Male
KW  - Mice
KW  - Mice, Inbred C57BL
KW  - Obesity: metabolism
KW  - Thermogenesis
KW  - Weight Gain: physiology
KW  - Glutens (NLM Chemicals)
LB  - PUB:(DE-HGF)16
DO  - DOI:10.1038/ijo.2015.204
UR  - https://pub.dzne.de/record/284093
ER  -