%0 Journal Article
%A Wesselmann, Linda
%A Melo van Lent, Debora
%A Schröder, A.
%A van de Rest, O.
%A Peters, O.
%A Menne, F.
%A Fuentes, M.
%A Priller, J.
%A Spruth, E. J.
%A Altenstein, S.
%A Schneider, A.
%A Fließbach, K.
%A Roeske, S.
%A Wolfsgruber, S.
%A Kleineidam, L.
%A Spottke, A.
%A Pross, V.
%A Wiltfang, J.
%A Vukovich, Ruth C.
%A Schild, Ann Katrin
%A Düzel, E.
%A Metzger, Coraline
%A Glanz, W.
%A Bürger, Katharina
%A Janowitz, D.
%A Perneczky, R.
%A Tatò, M.
%A Teipel, S.
%A Kilimann, I.
%A Laske, C.
%A Buchmann, M.
%A Ramirez, A.
%A Sikkes, S. A. M.
%A Jessen, F.
%A van der Flier, W. M.
%A Wagner, Michael
%T Dietary patterns are related to cognitive functioning in elderly enriched with individuals at increased risk for Alzheimer's disease.
%J European journal of nutrition
%V 60
%N 2
%@ 1436-6215
%C Heidelberg
%I Springer
%M DZNE-2021-00234
%P 849 - 860
%D 2021
%Z ISSN 1436-6215 not unique: **3 hits**.
%X To investigate cross-sectional associations between dietary patterns and cognitive functioning in elderly free of dementia.Data of 389 participants from the German DELCODE study (52
%K Aged
%K Alzheimer Disease: epidemiology
%K Cognition
%K Cognitive Dysfunction: epidemiology
%K Cognitive Dysfunction: etiology
%K Cross-Sectional Studies
%K Diet, Mediterranean
%K Female
%K Humans
%K Male
%K Cognition (Other)
%K Dementia (Other)
%K Dietary patterns (Other)
%K MIND diet (Other)
%K Mediterranean diet (Other)
%F PUB:(DE-HGF)16
%9 Journal Article
%$ pmid:32472387
%2 pmc:PMC7900077
%R 10.1007/s00394-020-02257-6
%U https://pub.dzne.de/record/154381